Volume：500ml
ABV：12%

Previously, Itohkyuemon impressed with their Matcha Umeshu and Matcha Chocolate Liqueur, both acclaimed for quality and innovation. Now, they collaborate with Kyoto’s Tanba Winery to create an unexpected fusion: Uji matcha with white wine. What does this intriguing blend taste like? Let’s find out!

This drink is highly versatile. For the first glass, allow the matcha powder to settle and taste the clear, green-tinged wine. The white wine delivers a refreshing acidity and gentle grape sweetness, finishing with a subtle matcha aroma—elegant and refined.

For the second glass, shake well. The liquid turns a solid matcha green, and the wine base is still present, but matcha’s bittersweet character now lingers throughout. The acidity and sweetness of the wine blend perfectly with the umami and bitterness of the matcha. A must-try for matcha and white wine lovers!

Finally, try the official “highball” style—mix 1:1 with soda water. The translucent green liquid sparkles with bubbles, and an enticing sweet-and-sour matcha aroma bursts forth. It’s even more refreshing and pairs excellently with desserts and light snacks, making it perfect for high tea.

With its elegant Japanese-Western fusion look, the snowy-white gift box and frosted glass bottle make this a sophisticated gift for housewarmings or gatherings. Its versatile serving options make it a delightful drink to enjoy with friends.