Volume：500ml
ABV：45%

Mango sago, mango mochi, mango pudding, mango pomelo sago — few fruits capture Hong Kong’s heart quite like mango. Yet its signature aroma comes from lactones, highly volatile compounds that are difficult to preserve through distillation. That’s why mango-based gins are so rare — and why SiCX Tropical Mango Gin became a sell-out hit across Japan upon release.

This expression places mango firmly at its core, layered with pineapple and kiwi for brightness, and framed by notes of lemon verbena, clove, cinnamon, pepper, and mugwort, creating depth and structure. Bottled at 45% ABV, it’s bold, aromatic, and strikingly unique.

Tasting neat, the glass bursts with tropical vibrancy — an intense wave of mango and pineapple unlike anything usually found in gin. Beneath it, juniper and spice weave a sophisticated backbone. The palate opens with dried mango sweetness, transitions into pineapple and kiwi tartness, and finishes with herbal spice from mugwort and cinnamon. Distinctive and transportive, one sip of Mango Gin Tonic feels like a ticket to the tropics.

Crafted by SiCX Kyoto Distillery, founded in 2020 near Sanjūsangendō Temple, this small-batch distillery operates within an intimate bar space — a creative hub for innovative spirits. After discovering this gin in Japan, we were instantly captivated by its originality and brought it home to Hong Kong.

If you love mango, pineapple, or tropical fruit cocktails, this gin will surprise and delight. A must-try for adventurous gin lovers seeking something refreshingly different.