Volume：375ml
ABV：6%

In the sweltering heat of summer, what could be better than an ice-cold glass of sparkling wine? The answer, of course, is enjoying that refreshing sparkle while naturally boosting your brain health.

Okinawa is world-renowned as a "Blue Zone" longevity hotspot, and researchers have discovered that the secret lies heavily in the locals' dietary habits. The island produces an abundance of Shikuwasa, a native citrus fruit packed with exceptionally high concentrations of Nobiletin—a powerful flavonoid known to stimulate brain nerve cell regeneration. Studies have revealed that residents who consume Shikuwasa daily possess brain ages vastly younger than their biological years, with some extraordinary centenarians exhibiting the cognitive sharpness of someone in their 30s or 40s.

Crafted by Nago Pineapple Winery, this unique expression is fermented directly from fresh Okinawan Shikuwasa juice and gently carbonated. Sitting at an approachable 6% ABV in a convenient 375ml bottle, it serves as an incredibly easy-drinking and appetizing food-pairing wine.

On the nose, it offers a distinctive bouquet blending sweet orange notes with sharp lemon zest, underscored by a delicate touch of citrus peel essential oils. On the palate, the fine bubbles deliver a smooth and comforting mouthfeel. The bright, eye-opening tartness is beautifully enveloped by a rounded citrus sweetness, achieving a flawless sweet-and-sour harmony that stimulates the appetite and instantly beats the summer heat.