Nikka Ginspire breaks the boundary between gin and whisky, blending peated malt (like Yoichi) and 10 botanicals for a one-of-a-kind flavor. The minimalistic black-and-gold bottle reflects Nikka’s bold image.

Neat, Ginspire opens with fresh herbal notes, evolving into malty sweetness with subtle smoke in the background. The palate is rich with malt—reminiscent of malted biscuits—finishing with roasted wood bitterness and a touch of peat. While the nose hints at gin, the flavor profile leans toward whisky.

A recommended serve: mix 5 parts Ginspire with 1 part peated whisky (like Big Peat). The peat blends beautifully with the gin’s herbal notes; the gin’s alcohol is mellowed by the whisky’s smoky aroma, creating a harmonious, easy-drinking cocktail for a relaxing night.

Ginspire isn’t a classic gin, but if you love peat, innovation, malt sweetness, or Nikka’s unique style, this is a must-try.