Volume：500ml
ABV：57.6%
Batch No. : 3656
Limited : 334 Bottles

In recent years, aging green coffee beans inside ex-whisky casks has become a massive trend in the specialty coffee scene, imparting rich oak notes and malty undertones to the brew. But what happens if we reverse this process? What kind of extraordinary flavor is born when a whisky is matured inside a barrel that previously housed aromatic coffee beans?

While cask-aged coffee is highly popular, actual "Coffee Cask" whiskies are exceptionally rare. This is partly because strict Scotch whisky regulations explicitly ban such non-traditional practices. Furthermore, because these coffee-infused barrels are incredibly scarce, commercial distilleries rarely have the motivation to experiment with small-batch production.

However, for a micro-distillery driven by the ethos of "one batch, one bottle," this untamed frontier is the perfect playground. Partnering with the historic Bankoku Coffee, celebrating its 65th anniversary, they placed a premium selection of Guatemalan, Colombian, Ethiopian, and Indonesian coffee beans into two selected bourbon barrels. After transforming them into rich "Coffee Casks," they filled one with non-peated spirit and the other with heavily peated spirit for a meticulous 3-month finish, creating two radically distinct flavor profiles.

Tasting the Non-Peated Edition reveals a nose immediately greeted by rich, Espresso-like coffee aromas, followed by dark chocolate and the classic vanilla sweetness of a bourbon barrel. On the palate, it delivers a sweeter profile dominated by malt, creamy toffee, and signature bourbon orchard fruits. Just as you wonder "where is the coffee?", the finish slowly unveils a mesmerizing, bittersweet espresso note that lingers endlessly. This highly collectible single cask release is limited to only 300 bottles per expression.