Capacity: 700ml
ALCOHOL BY VOLUME: 43%
LIMITED PRODUCTION: 3,000 PIECES

YUEHUA IS A TYPE OF TREE THAT IS WIDESPREAD IN HOKKAIDO AND HAS STRONG VITALITY. IN THE SNOWY MOUNTAINS OF HOKKAIDO, AT ALTITUDES OVER A THOUSAND METERS AND UNDER HARSH CONDITIONS OF CONTINUOUS WIND AND SNOW, MANY TREE SPECIES SIMPLY CANNOT GROW, YET YUEHUA STILL STANDS FIRM, THRIVING AMIDST THE FIERCE STORMS AND HEAVY SNOW.

It is because of this indomitable character that the residents of Hokkaido have a particularly deep affection for it. A food company rooted in Hokkaido - "Kokubun Hokkaido" collaborated with "Mars Honpo Shuzo" in October to launch a whisky specially customized for the local residents of Hokkaido, named "Gakuhaku," which is exclusively sold in Hokkaido.

"YUEHUA" IS A PURE MALT WHISKY. ALTHOUGH THE OFFICIAL INGREDIENTS ARE NOT SPECIFIED, IT IS BELIEVED TO BE A BLEND OF THE DISTILLERY'S OWN ORIGINAL SPIRITS AND IMPORTED SCOTTISH ORIGINAL SPIRITS.

OPEN THE BOTTLE AND GIVE IT A TRY. AT FIRST, THE AROMA REVEALS A DELICATE PEATINESS, AND THEN IT SLOWLY EMITS THE SWEET FLAVORS OF GRAPES, APPLES, PEARS, ETC., WITH A WELL-EXECUTED LAYERING. THE MOUTHFEEL IS RICH, AND THE ALCOHOL SENSATION IS VERY WELL SUPPRESSED. AFTER A HINT OF WOOD BITTERNESS, THE WHEAT SWEETNESS AND FRUITY AROMA LINGER IN THE MOUTH. OVERALL, IT IS A SMOOTH YET DISTINCTIVE AND ENJOYABLE FINE PRODUCT.