Volume：500ml
ABV：5%

"If flowers could be savored with our tastebuds rather than just admired with our eyes, wouldn't that be wonderful?"

Driven by this romantic vision, Yuto Watanabe—the 26th-generation heir to Fukushima’s renowned Okuwabara Azalea Park—decided to breathe new life into his family's 300-year-old botanical legacy. During his university years, he discovered that wild flowers harbor unique, indigenous "floral yeasts" capable of fermentation, with each blossom imparting a singular flavor profile. Following graduation, he spent two dedicated years mastering the technical craft to transform this natural gift into a premium spirit.

"Enju Sakura" utilizes a craft rice shochu base fermented with authentic wild cherry blossom (Sakura) yeast. This base is blended with luscious, sweet Japanese peach juice and crisp apple juice, then accented with a delicate touch of Sansho (Japanese pepper) to elevate its aromatic dimensions. Crafted with zero added sugar, it delivers a beautifully sweet, ready-to-drink gourmet cocktail.

The bouquet opens with indulgent ripe peach, backed by a refreshing hint of green apple. The body is light and airy, flooding the palate with pure peach sweetness before concluding with a subtle, sophisticated tartness unique to sakura yeast. Highly approachable with an invisible alcohol presence, it drinks like an exquisite, adult-grade fruit nectar. The brand name "ENJU" echoes the Japanese word for the pagoda tree, symbolizing "harmony" and "friendship," housed in a premium magnetic box and a heavy glass bottle designed to be repurposed as a flower vase.