Volume：500ml
ABV：5%

Who says fruit wines must be syrupy and high in sugar? If you crave vibrant citrus freshness but dislike heavy sweetness, this completely sugar-free "Amanatsu Wine" will entirely shatter your expectations by retaining pure fruit aromatics without the cloying sugar.

Amanatsu is a unique Japanese summer citrus, with those grown on Nokonoshima Island in Fukuoka considered the absolute gold standard. While early-harvested Amanatsu can be aggressively sour and bitter, local farmers practice patient "tree-ripening." Leaving the fruit on the branch until peak maturity transforms the harsh tartness and bitterness into an elegant, mellow complexity.

Made with 100% handpicked Nokonoshima Amanatsu, this wine undergoes fermentation using only natural yeast with zero added sugar. The golden liquid opens with a vivid citrus bouquet, followed by a crisp tartness and subtle peel bitterness. On the palate, a lively, mouthwatering acidity takes center stage, accompanied by low sweetness and a clean fruit-skin finish that beautifully cuts through grease. It pairs magnificently with fried dishes or Western cuisine, instantly elevating any dining experience.

Produced by Fukuoka's idiosyncratic Kyoho Winery—an estate famous for shunning traditional grapes like Merlot to focus exclusively on crafting artisanal wines from local Japanese fruits—this expression stands as one of their most brilliant citrus masterpieces.