Capacity: 700ml
ALCOHOL BY VOLUME: 43%

MANY PEOPLE, WHEN DRINKING HAKUSHU 12, CAN TASTE THE FAINT SCENT OF GRASS AND GREEN LEAVES, AS IF SUDDENLY FALLING INTO A FOREST, MAKING ONE FEEL AS IF THEY ARE IN THE WILDERNESS. UNDER RELAXATION, ONE CAN BETTER APPRECIATE THE MODERATE SMOKY FLAVOR AND A HINT OF GREEN TEA AROMA. PEOPLE LIVING IN BIG CITIES CAN FINALLY GET IN TOUCH WITH NATURE FOR A MOMENT.

Among the many Japanese whiskies with age statements, Hakushu 12 Years can also serve as the best material for a highball. After being aged for 12 years in bourbon barrels, this whisky already has a natural vanilla aroma, and when paired with the highball serving method, it feels even fresher and more natural. It is most suitable for drinking during BBQs or hot pot, as it can not only neutralize the greasiness of food but also enhance the inherent flavors of the food.