Volume：900ml
ABV：25%

Just as lobster balls can exist without real lobster, a grape-flavored spirit can be crafted without a single grape. Following their dedicated research into fruit-forward shochu profiles, Kagoshima’s Komasa Shuzo presents "Kotsuru The Muscat." This expression contains zero grape ingredients and absolutely no artificial flavorings; it relies strictly on traditional Koganesengan sweet potatoes and black koji to miraculously deliver a brilliant, natural grape perfume.

Neat, the nose bursts with a fresh, vibrant Muscat grape aroma that instantly counters humid, sultry weather. The palate is clean and incredibly crisp, swirling elegant grape notes and a subtle, wine-like tartness across the tongue. It is only upon swallowing that the gentle, earthy sweetness of traditional sweet potato shochu emerges at the back of the throat. The 25% ABV is remarkably smooth and gentle, making it a highly rewarding sipper on its own.

Following the distillery's recommendation, mixing it at a 1:1 ratio with soda water creates the ultimate summer highball. The carbonation amplifies a delicate note of green grape peel and a refreshing, crisp tartness. Offering a zero-sugar, guilt-free drinking experience, this irresistible summer refresher pairs flawlessly with savory meals and serves as the perfect conversation starter for parties.