Capacity: 750ml
ALCOHOL BY VOLUME: 47%

The bottle mouth is sealed with wax, and the outer box is a glaring yellow. On the pencil-like hexagonal pure black gin bottle, three big characters "Yuzun Gin" are engraved. At first glance, one might think it is a super-premium soy sauce, but in fact, it is a gold-winning Gin that has swept various Japanese spirit competitions!

The naming of this product is quite poetic. The sake brewery, Kyoya Shuzo, is located in the Yuzu area of Miyazaki Prefecture, and its English abbreviation is "YUZU." The word "YUZU" also refers to the main flavor of this product - "yuzu." The Japanese pronunciation of the character "吟" (gin) is similar to "GIN." Therefore, the full name "Yuzu Gin" means "Gin with yuzu flavor produced in the Yuzu area."

THE WORK USES THE ACE TARO SHOCHU FROM KYOWA SHUZO AS THE DISTILLATION BASE LIQUOR, WITH THE MAIN INGREDIENTS INCLUDING YUZU, HYUGA NATSU (A TYPE OF CITRUS), AND HEIBEI-SU (A TYPE OF CITRUS FRUIT), AND IS FLAVORED WITH INGREDIENTS SUCH AS CUCUMBER, CORIANDER, SANSHO PEPPER, AND GINGER TO MAKE THE TASTE MORE COMPLEX.

SERVE ON THE ROCKS, NEAT. THE AROMA IS A SURGE OF POMELO AND CITRUS SCENTS, WITH A SLIGHT SPICINESS OF GINGER IN THE BACKGROUND, BLENDING TO SOMEWHAT RESEMBLE THE ESSENCE OF YUQUAN CREAM. AFTER A BURST OF FRUITY AROMA UPON TASTING, THE JUNIPER AND SICHUAN PEPPER'S FRAGRANT SPICY WOODY FLAVORS UNFOLD IN LAYERS, WITH A LINGERING AFTERTASTE.

Unlike many Japanese Craft Gins, "Yuzushu" achieves an excellent balance between tradition and Japanese style. It is easy to drink, with outstanding fruity aromas, while retaining the unique flavor of juniper, making it suitable for both neat drinking and cocktail mixing.