Volume：495ml
ABV：11%

Watching the delicate petals dance in the bottle is mesmerizing—but you might wonder, why don’t the petals just sink to the bottom? The answer lies in the dedication of Toyokouen in Aichi Prefecture, who, after countless experiments, mastered the art of floating each flower while maintaining its fresh appearance. Thanks to adjustments in liquid density and special treatment of the petals, every blossom stays suspended—making this a truly unique "drinkable flower arrangement," more for admiring than just for sipping.
Felice means “happiness” in Italian, and this drink is sure to bring a touch of joy to anyone who beholds it.

Inside the bottle, you'll find edible marigold and chrysanthemum petals, all rigorously certified by Japan’s Ministry of Agriculture. Their brilliant natural colors come without any artificial additives. The base is an apple-accented white wine, with a bit of distilled spirit added for balance. A natural thickener is used to create just enough density to support the floating petals, though the texture remains just slightly fuller than regular wine—truly a fascinating effect.

On the palate, Felice opens with gentle aromas of apple and white wine. As you sip, the petals float in and offer a unique sensation as you gently chew them, maintaining a tender, fresh texture. The mid-palate brings a subtle floral note that beautifully complements the wine. For a drink meant to be admired, Felice actually delivers an unexpectedly pleasant taste!

Toyokouen, based in Aichi, started as a horticultural company specializing in chrysanthemums, supplying flowers to garden centers across Japan. Though not originally a sake brewery, their deep understanding of plants and nature led them to explore the possibilities of floral liqueurs. Felice’s quality was recognized with a Gold Award at the 2018 Bishoku Joshi Grand Prix.

Looking to add a touch of wonder to your gift, or want to collect a truly “drinkable flower”? Felice is worth discovering.