Volume：500ml
ABV：17%

In Kyushu, Japan, there is a plum liqueur with a simple yet meaningful name—“Tsukushi Umeshu.” You may wonder about the origin of its name. “Tsukushi” is actually the ancient name for Fukuoka Prefecture, highlighting the drink’s regional roots. This umeshu was awarded the Silver Prize at the National Umeshu Competition in 2021, and elevated to the top Gold Prize in 2025, earning unanimous acclaim from industry experts.

This liqueur is made using green plums from Tachibana Town in Yame City, soaked in the distillery’s own authentic shochu “Chikushi,” then aged for two years. The undiluted genshu is bottled at a robust 17% ABV.

Upon opening, you’re greeted by an aromatic bouquet of plum, with hints of peach and vanilla. The texture is rich and velvety, delivering a luscious and elegant plum sweetness. A gentle acidity comes through on the finish, leaving a long, clean aftertaste. Despite the high alcohol content, the 17% ABV feels smooth and approachable—making it ideal for sipping neat or chilled.

This umeshu comes from the long-established Nishiyoshida Distillery in Fukuoka, founded in 1893 with over 130 years of experience. Known for their barley shochu, they frequently win major awards and work closely with local farmers to secure the finest ingredients. The green plums used here are from renowned local grower Junji Umeno, famous for perfectly balanced and aromatic fruit.

With its elegant design, rich plum flavor, and reasonable price, this umeshu is a must-try for anyone seeking a high-ABV, multi-layered plum liqueur.