Volume：720ml
ABV：14%

A philosophical question:
When over 55% of a drink is lemon juice — should we still call it lemon liqueur, or just pure lemon juice? Introducing the most intensely sour creation in Yoko Bar history — for true sour lovers only!

Let’s start with the story behind it.
Legendary bartender Yoko had long harbored feelings for a mysterious “Lemon Man” — a handsome middle-aged gentleman utterly obsessed with lemons. Fried chicken? Lemon. Salad? Lemon. But one day, Yoko saw something unforgettable: Lemon Man squeezed lemon juice onto another lemon, then ate it plain. Shocked and inspired, she vowed to craft the ultimate sour lemon drink for him — the strongest, sharpest lemon liqueur ever made.

Tasting it neat, the aroma bursts with crisp, refreshing lemon — backed by a faint trace of sake. The first sip hits like a bolt of citrus lightning: a mouth-puckering explosion of acidity, rivaling the first bite of a Super Lemon Candy. With 55% lemon juice, it’s a shock to the senses in the best possible way. The finish lingers endlessly with tangy citrus zest, leaving your throat tingling with electric freshness.

For a lighter version, mix it 1:1 with soda water — the acidity remains thrillingly high, while the bubbles double the refreshment. Pair it with fried dishes or Chinese stir-fries for a perfect balance between fat and acid.

This is not your ordinary lemon drink — it’s a love letter to sourness itself.