With an outer box as graceful as a sealed envelope and a flower petal-shaped bottle, this rose umeshu—tinted red by rose petals—is the perfect gift in both form and content!

Created by Oyama Town Yume Kobo in Oita Prefecture, this masterpiece uses locally grown English roses, cultivated without fertilizers or pesticides. The petals are soaked in their signature “Yume Hibiki Umeshu,” giving the plum wine a charming rose color. The finished umeshu is then bottled in exquisite glassware imported from Italy. The visual effect is flawless—but how does it taste?

The aroma is a gentle, fresh floral scent with a hint of tart plum—natural and unpretentious. The first sip brings the signature sweet-tart profile of umeshu, followed by the delicate unfolding of floral notes in the mouth, lingering gracefully at the back of the throat. Its greatest strength is its perfectly balanced sweetness—never cloying—and its floral fragrance is natural, never artificial. Truly a refined drink.

This umeshu is produced only once a year, and often sells out entirely during Japanese holidays. If you’re interested, don’t wait—place your order now!