The “Hall of Fame” is the highest honor in any field, proof of consistently outstanding performance. Today’s featured umeshu, “Umehana Ranman,” earned its third Gold Prize at the 2023 National Umeshu Competition. To prevent it from dominating and overshadowing other contenders, the organizers inducted it into the competition’s Hall of Fame, meaning it can no longer compete and “bully” the rest!

The National Umeshu Competition is Japan’s most representative plum wine contest. All drinks produced and sold in Japan with “umeshu” in their product name are eligible—over 160 entries each year. Judges conduct blind tastings, scoring each umeshu on appearance, aroma, palate, and balance. Only the very best are selected, making the results highly credible. Since its launch in 2015, the competition has run nine times—and “Umehana Ranman” has won three times, a true testament to its excellence. Let’s experience this Hall of Fame classic!

The aroma is intensely rich with plum, and on the palate, ripe plum flavors dance around your mouth, with a velvety smoothness and moderate sweetness. The finish brings a touch of plum tartness, enhancing its refreshing character! Rich body, clean finish, and complex layers—no wonder it’s considered a Hall of Fame masterpiece.

Oyama Town Yume Kobo is a top-tier umeshu producer. Their “Yume Hibiki 5-Year Aged Umeshu” has been acclaimed and won numerous awards. “Umehana Ranman” uses “Yume Hibiki 5-Year” as its main base, offering its signature richness with extra tartness for a more dynamic and balanced flavor.

With its rich mouthfeel, attractive price, and elegant Italian bottle, this umeshu is a great value for personal enjoyment or gifting!