This refreshing sparkling wine comes with a truly romantic name—“Summer Snow.” Every year during coral spawning season, the sea around Okinawa fills with drifting eggs, creating a scene Okinawans call “Summer Snow.” The endless, lively bubbles in this wine evoke the same magical image.

Crafted from Okinawan pineapples and infused with Okinawan red hibiscus, this sparkling wine has a captivating ruby hue. The flavor is bursting with juicy, tangy-sweet pineapple, refined bubbles, and a unique taste of Okinawa’s summer. It’s the ultimate summer party drink!

Pour a glass and the tropical aroma of pineapple escapes with the bubbles, even before the wine reaches your nose. On closer sniff, you’ll catch hints of strawberry and raspberry. The bubbles are delicate and smooth, the pineapple’s sweet-tart balance is perfect—a refreshing, crowd-pleasing wine ideal for summer.

Okinawa is the only region in Japan where pineapples are grown. Though local production has dropped to a fraction of its peak due to imported canned fruit, dedicated growers and winemakers continue the tradition. Founded in 1992, Nago Pineapple Winery is committed to making wines exclusively from Okinawan pineapples.

As a bonus, the bottle uses the customer-favorite “ZORK” closure, which allows you to reseal and keep your bubbles fresh for the next pour.