Crafted in Kyoto using the Saperavi grape, a robust varietal native to Georgia and known as the “queen” of Georgian winemaking. Saperavi accounts for 70% of all grapes grown in Georgia and produces wines with a deep ruby hue and solid, bold structure. Its global popularity is rising alongside the worldwide boom in Georgian wine exports.

In Kyoto’s Kyotango City, Fujiwara Farm began cultivating Saperavi vines as early as 1998. Since 2015, Tanba Winery has partnered with the farm to create this unique Saperavi Sparkling Wine—a local favorite, though rarely known outside the region. Thanks to the global Georgian wine trend, this sparkling gem is finally gaining well-deserved attention.

Poured into a glass, the wine glows with a beautiful pomegranate-red color. Aromas of blueberry and blackberry intermingle enticingly. On the palate, gentle, lively bubbles give way to a sturdy wine structure. Vibrant red berry acidity shines upfront, with moderate sweetness and a pleasantly dry finish. Fine tannins lend a touch of grip, giving it the character of a classic, firm red. This is the type of wine you can enjoy glass after glass, especially with steak or red meat dishes.

The bottle is sealed with a popular “ZORK” closure. You get the excitement of a popping cork, but if you don’t finish the bottle, you can simply reseal it to keep the bubbles fresh for next time—practical and thoughtful.