Yoko Bar is renowned for its high-quality fruit liqueurs, launching a new product every two months—a testament to its popularity. This time, Yoko Bar challenges itself with two "fruit spirits" boasting a hefty 40% ABV: one Yuzu, one Lemon. Simply mix 1 part spirit with 3 parts soda water, and you have an ice-cold Highball—perfect for surviving the sweltering summer.

The base for both is a carefully blended whisky, infused with Setouchi lemon or yuzu juice, and then bottled at 40% ABV. Making a great Highball at home usually means figuring out how much lemon to add, what kind of sugar, and how to balance the flavors—Yoko Bar solves all that. The mix is already perfectly measured by the master bartender, so just add soda water and enjoy!

Lemon Highball
Add soda water, and you’ll first notice the subtle maple sweetness of the whisky, plus a hint of wood. On the palate, the bright aroma of lemon peel and refreshing bubbles instantly cool you down. The overall sweetness is extremely low, with a slightly bitter note from the lemon peel at the finish, and lingering woodiness adding depth.

Although it’s labeled a “Highball,” it’s also surprisingly delicious on the rocks. The sweetness and fruit flavors sit above the whisky base, yet the whisky’s complexity and high proof are well preserved. Is this the “revolutionary Highball” Yoko Bar claims? That’s for you to decide!