When it comes to floral-flavored drinks, many people instinctively recoil. “Rose flavor = artificial essence = tacky”—after so many disappointments, it’s understandable. However, many customers who’ve tried this umeshu have been surprised by just how fresh and refined the rose aroma can be—and how perfectly it pairs with the sweet-tart notes of plum wine. The secret lies in the ingredients…

Godaian owns its own estate, cultivating both Nanko plums and Damask roses, ensuring strict quality control. The umeshu is crafted from Nanko plums, with an abundance of freshly picked morning rose petals added during production, infusing the plum wine with the lychee-like floral aroma unique to Damask roses. As a result, the flavor is completely natural—never artificial or cloying, just crisp and refreshing.

The color is a gentle champagne hue, elegant and soft. On the nose, you’ll first notice the refined scent of rose petals; with a deeper sniff, the distinctive lychee note of Damask roses shines through—truly enticing. The palate is clear and light, with rose fragrance gliding from tongue to throat, accented by a hint of lychee tartness and plum sweetness. It’s appetizing, easy to drink, and the floral aftertaste lingers pleasantly without ever becoming heavy—a truly delightful drink!