Yamazaki’s “Whisky Blend” is a masterful plum wine aged in specially roasted casks, bringing out a harmony of rich flavors. This umeshu is further blended with Yamazaki’s signature whisky, combining the layered complexity of Japanese single malt with the lush, sweet-sour notes of high-quality plum wine.

The cask aging process is what sets this blend apart. Roasted oak barrels impart a deep, mellow fragrance, with hints of vanilla, toffee, and soft wood spice. The whisky addition gives an extra depth, subtle smokiness, and lingering warmth that enhances the plum’s natural tartness and sweetness.

On pouring, you’ll notice a beautiful amber-gold hue. The nose is inviting, with a bouquet of whisky, plum, and gently toasted oak. The palate is smooth, well-rounded, and elegant—offering a perfect balance between the fruity vibrancy of umeshu and the sophistication of fine Japanese whisky. The finish is long, with pleasant warmth, a gentle hint of cask char, and a graceful, satisfying sweetness.

For fans of both whisky and plum wine, this is a refined blend that brings the best of both worlds in every sip.