"Ryori Oukoku" (Cuisine Kingdom) is a monthly Japanese magazine dedicated to the culinary industry. Every year, they host the "Cuisine Kingdom 100 Selection," where 20 top restaurant chefs choose the best 100 products from thousands of entries. In the 2022 selection, 19 beverages made the list—and "Taiyo no Ameoto Lemon" was one of them. The expert reviews praised it for its “delicious lemon peel” and “outstanding aroma, with a memorable bittersweetness from the zest,” proof of this liqueur’s true quality.

Looking closely at the chefs’ comments, it’s clear that the standout feature of this liqueur is its vibrant lemon peel character. Unlike typical lemon liqueurs, the fresh, bittersweet taste of the peel is front and center. The secret: this liqueur is crafted by soaking copious amounts of Hiroshima-grown Ocho lemons—including the pulp and zest—directly in the base spirit, with no added flavorings, additives, or colorings. This uncompromising approach delivers a truly natural lemon experience—let’s give it a try!

Pour it chilled into a glass, and you’ll notice the cloudy liquid is packed with lemon peel and pulp. The aroma is fresh and zesty, and the first sip is low in sweetness, bursting with tangy lemon flavor. Soon after, the subtle, bittersweet note of the peel lingers, washing over your palate and priming you for the next bite of food. You may have tried many lemon liqueurs, but this natural, multi-layered zestiness is rare—even among seasoned chefs!

With both a refined flavor and elegant packaging, this is a bottle that even friends who don’t usually drink will want to try. If you’re searching for a low-sugar fruit liqueur for a gathering, look no further—order now and enjoy!