Volume：720ml
ABV：18%

If you adore the botanical complexity of gin but prefer a gentler alcohol content with a hint of crisp sweetness, this creation is tailored for you. Alternatively, if you are a cocktail enthusiast searching for a distinctive vermouth to craft your ultimate signature Martini 🤵🏻, this Japanese Bermutto is an absolute essential.

Traditionally, Vermouth is a wine-based fortified wine infused with brandy and botanicals, typically hovering between 15-18% ABV. Celebrated for its herbal depth, it serves beautifully as an aperitif or a foundational cocktail modifier.

This innovative spirit adopts the vermouth method but reinvents it entirely by substituting wine with a sake base, fortifying it with rice shochu, and infusing it with four distinctly Japanese botanicals: Yuzu, Sudachi, Sansho pepper, and Yomogi (Japanese mugwort). Because of this radical base shift, it defines a completely new category of craft spirit (the name "Bermutto" mirrors the Japanese pronunciation of "Vermouth").

It pours a delicate champagne gold, showcasing fine, suspended sake particles (Sake Kasu) that add to its authentic character. The nose opens with a refreshing, sweet-and-sour citrus note, unfolding into bright yuzu and subtle herbal aromas. The palate is dry, transitioning gracefully from crisp citrus and yeast acidity to pleasant herbal bitterness, finishing with the savory Umami of premium sake. Enjoyed simply on the rocks, it is incredibly relaxing.

For an exquisite twist, mix 1 part Bermutto with 2 parts Roku Gin to create a 100% Japanese Martini. The shared yuzu profiles harmonize flawlessly, softening the gin’s entry while amplifying the collective oriental botanicals. Originally tailored by Tsutsumi Shuzo for Western markets with a vintage "Made in Japan" aesthetic, its immense success in Europe and America has triggered a triumphant homecoming in the Japanese market.