Capacity: 700ml
ALCOHOL BY VOLUME: 50%

Many friends who have tried the works under the Fujiyama foothills have a feeling: why does the support wine have a bit of an American bourbon whiskey flavor? In fact, the biggest reason behind this is that the chief blender of Fujiyama foothills - Masataka Tanaka, who once worked as a director at the Four Roses Distillery in the United States for 4 years and has rich experience in making American bourbon whiskey. Masataka Tanaka injected bourbon whiskey elements into Japanese whiskey, creating a unique taste. Because of this achievement, Masataka Tanaka was selected by Icons of Whisky as the global best blender (Master Distiller/Master Blender of the year) in 2017.

After winning the award, Tanaka Jyoutarou's first "showcase masterpiece" is this one—the Fujiyama Foot Signature Blend. According to official information, this Signature Blend is blended from original wines that have been aged in barrels until reaching their optimal time, with the main constituent original wines varying in aging years from 8 to 15, and it is Tanaka Jyoutarou's proud masterpiece.

The aroma is extremely sweet, with a sense of jam and caramel. The texture is round, with the signature sweetness of bourbon interspersed with the flavor of fruit peel, slowly spreading in the mouth, and then transforming into a aftertaste of charred wood and chocolate, which is quite long. As a 50 - degree liquor, the alcohol sensation is extremely well - suppressed, and there is no sense of new wine at all.

Rich in connotation and packaged in luxurious and noble purple-gold, the Mount Fuji Foot Signature Blend is definitely worth a try.