Volume：500ml
ABV：45%

When you think of lemons, "sourness" instantly comes to mind. However, traditional lemon-infused gins never actually taste sour because citric acid decomposes under high temperatures during distillation.

This expression is a groundbreaking exception. The craft distillery first extracts the natural citric acid from fresh lemons before distilling it alongside juniper berries using a proprietary method. The result is a craft gin that shockingly retains the fruit's full, explosive tartness.

Neat, the nose delivers a sharp, vibrant burst of fresh citrus with a hint of green lemon peel. On the palate, it unleashes an intensely mouth-watering tartness followed by a subtle, pleasant bitterness. The finish is bone-dry, leaving a lingering, crisp citrus aftertaste. Due to its intense sour profile, it is best enjoyed as a highball rather than neat.

When mixed at a 1:3 ratio with soda water, it transforms into an incredibly refreshing drink with a lively, bracing aroma. The palate is ultra-dry and clean, making it the ultimate palate-cleanser to pair with rich or greasy foods.

Founded in 2020 near Sanjusangendo in Kyoto, this micro-distillery operates within a craft bar setting. They created this non-traditional spirit to offer Lemon Sour enthusiasts a zero-sugar, premium, and deeply satisfying alternative.