YAMA Gin from Kobe Distillery is as distinctive as its vivid, forest-green mountain sprite logo, evoking lush foliage and forest aromas. Its botanicals include green tea from Kobe’s only tea plantation (Shizukaen), local Arima sansho pepper, shiso, camphor wood, and yuzu—ingredients that embody the essence of Kobe’s mountains.

On the nose, bright yuzu citrus dominates, layered with fresh wood and grassy notes, conjuring up the breeze of a summer mountainside. The palate begins with delicate shiso and green tea, then transitions to woody undertones. A subtle tingle from Arima sansho pepper finishes the sip—spicy but not hot. The experience is seamless and well-structured, with a uniquely refreshing “mountain” profile.

With tonic water (1 part gin, 2 parts tonic), the yuzu zest becomes more prominent, the sansho’s heat mellows, and underlying shiso and green tea shine through, making for a dangerously drinkable, refined cocktail. It’s the perfect gin for a warm day—simply serve over ice for instant refreshment.

Tip: Try alongside Kobe Distillery’s UMI “Sea” Gin for a unique tasting set; UMI features a hint of saltiness for a contrasting maritime twist.