Akashi Kasuku 10Y Mizunara Single Cask Whisky

Akashi Kasuku 10Y Mizunara Single Cask Whisky
Akashi Kasuku 10Y Mizunara Single Cask Whisky
Akashi Kasuku 10Y Mizunara Single Cask Whisky
Akashi Kasuku 10Y Mizunara Single Cask Whisky
Akashi Kasuku 10Y Mizunara Single Cask Whisky
Akashi Kasuku 10Y Mizunara Single Cask Whisky
Akashi Kasuku 10Y Mizunara Single Cask Whisky

Akashi Kasuku 10Y Mizunara Single Cask Whisky

Regular price $1,580.00
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  • Low stock - 1 item left
  • Highly prized collector-level single malt restricted to 667 numbered bottles.
  • Maturing eight long years in porous casks with massive evaporation sacrifice.
  • Exceptionally round and velvety mouthfeel despite robust 62% high alcohol volume.
  • Rich woody notes transitioning into sweet maple syrup and aromatic Earl Grey
  • Sophisticated sweetness weaving through subtle coastal brine and light peat embers

Volume:500ml
ABV:62%
Limited : 667 bottles

This expressions undergoes an initial 2-year maturation in Hogshead casks, followed by a meticulous 8-year secondary finish in rare Japanese Mizunara oak casks, before being bottled at a commanding cask strength of 62% ABV. This hyper-exclusive release is strictly limited to only 667 bottles worldwide.

The true extravagance of this single malt lies in its eight-year journey within Mizunara wood. While eight years might sound brief, it represents an immense triumph over nature. Due to the highly porous structure of Mizunara oak, the annual Angel's Share under Japan's climate is a staggering 6% at a conservative estimate. Over eight years, approximately 40% of the precious liquid completely evaporates into thin air. This extreme loss is precisely why aged Mizunara whiskies are virtually nonexistent on the global market, and when they do appear, they command astronomical prices.

Upon opening, the nose introduces dominant woody aromatics, seamlessly followed by the comforting bitterness of Earl Grey tea laced with maple syrup and a hint of gentle smoke. On the palate, despite the formidable 62% alcohol strength, the texture enters with extraordinary roundness and rich density. It delivers a sophisticated sweetness, evolving into a delicate maritime salinity and ethereal peat smoke. The finish is deeply contemplative and enduring. Produced by Eigashima Distillery under their premium "Kasuku" (meaning Cask) series—which debuted to immense critical acclaim—this 10-year bottling represents the absolute pinnacle of their wood-management artistry.

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