Capacity: 700ml
ALCOHOL BY VOLUME: 43%

"Kikka Gin Kikka," from the parent company of "Fū no Mori," Yūchō Shuzō, is one of the most popular Craft Gins in Japan. Unlike other Japanese Gins, "Kikka" does not use more than ten kinds of source materials to enhance the complexity of the product. Instead, it focuses solely on the "orange" flavor, with an overwhelmingly strong orange peel citrus taste that has captivated countless fruit flavor enthusiasts.

THIS TIME, WE ARE INTRODUCING THE NEW PRODUCT "ZUHUA" FROM YUCHANG SHUZO. IN ADDITION TO THE ORIGINAL YUZU HANA'S YAMATO YUZU AND YAMATO ANGELICA LEAVES, THIS PRODUCT ALSO FEATURES "ASUKA RUBY" (あすかルビー)! "ASUKA RUBY" IS A UNIQUE PEAR VARIETY DEVELOPED IN NARA IN 2000, CHARACTERIZED BY ITS LARGE SIZE, JUICINESS, BEAUTIFUL FRUIT COLOR, AND BALANCED SWEETNESS AND ACIDITY. WITH ITS RED AND LARGE GRAINS, JUST THE APPEARANCE ALONE IS TANTALIZING. LET'S GIVE THIS "ZUHUA" A TRY!

TRY DRINKING IT NEAT FIRST. THE AROMA IS ALREADY TEMPTING WITH A SWEET PEAR FRAGRANCE, ACCOMPANIED BY THE MINTY SCENT OF JUNIPER AND ANGELICA. THE STRAWBERRY FRUITINESS AND JUNIPER FLAVORS BLEND PERFECTLY, WITH A HINT OF ORANGE AROMA. DRINKING IT NEAT OR WITH A LITTLE ICE IS AN EXCELLENT COMBINATION. COMPARED TO THE ORIGINAL "ORANGE BLOSSOM," THIS WINE IS MORE GENTLE, WITH A SMOOTH BODY. THE FRUITY AND SWEET AROMAS FILL THE NASAL CAVITY AND THROAT, MAKING IT SO APPROACHABLE THAT ONE CAN UNCONSCIOUSLY FINISH MOST OF THE GLASS NEAT.

"Zhu Hua" was exclusively sold in a limited quantity of 2,500 bottles in 2021. The wooden design of the wine box is simple and stylish, paired with a pear-flavored liquor. Friends who like fruity flavors should not miss it!