Volume：200ml
ABV：8%

Aomori Prefecture is instantly synonymous with "apples." Through decades of dedicated cultivation, "Aomori Apples" have become the region's ultimate cultural trademark. Capturing the essence of this "apple economy," the historic Hachinohe Shurui developed "Ringo Okoku" (Apple Kingdom)—a specialty sake brewed with rare malic acid yeast that miraculously mirrors the refreshing taste of fresh apple juice. Paired with its iconic apple-shaped bottle, it stands as an exceptional choice for lifestyle enjoyment and gifting.

On the nose, it offers delicate aromas of semi-ripe green apples and white grapes. The palate is greeted by a vibrant green apple acidity, beautifully layered with the fresh notes of Fuji apples and white strawberries. The light, translucent body introduces a subtle citrus tartness mid-palate to balance the sweetness, leading to an incredibly clean finish where the alcohol presence completely melts away. The flavor is so remarkably approachable that it can easily be mistaken for fresh juice—making it highly accessible even to non-alcohol drinkers.

Brewed by Hachinohe Shurui, an artisanal sake house dating back to the Edo period, the estate is renowned for its award-winning labels "Hachitsuru" and "Joko," frequently clinching top honors at the National New Sake Awards. "Ringo Okoku" has been a crowd favorite for years, and its recently refreshed bottle features a sleek, elongated silhouette and a crystalline finish reminiscent of a luxury perfume flacon.