SAKE RICEEVEN IF YOU DETECT AN ERROR IN THE ORIGINAL, DO NOT MENTION IT—ONLY OUTPUT THE FINAL CORRECT TRANSLATION.HACHANTA KIN
ALCOHOL BY VOLUME: 14%
WHITE RICE YIELD: 50%

"KAMEI SAKE BREWERY" HAS A LONG HISTORY OF BREWING, LOCATED IN TOSA CITY, KOCHI PREFECTURE ON SHIKOKU ISLAND. THEIR PRODUCTS ARE ALL BREWED WITH SPRING WATER KNOWN AS "EVERLASTING", WHICH IS WHY THE BRAND NAME WAS NAMED "KAMEI". IN ADDITION TO THE ASTONISHING "CEL-24", THE BREWERY IS ALSO VERY SKILLED AT USING LOCAL YEAST, AND SOMETIMES EVEN USES TWO DIFFERENT TYPES OF YEAST FOR BREWING, BLENDING AND MAXIMIZING THE STRENGTHS OF THE YEAST. THEIR UNDERSTANDING AND USE OF YEAST TECHNIQUES ARE TRULY MASTERFUL.

THIS WINE IS HAILED AS THE NUMBER ONE IN THE FRAGRANCE WINE WORLD! IT IS BREWED WITH THE YEAST CEL24 DEVELOPED IN KOCHI, CHARACTERIZED BY HIGH AROMA AND LOW ALCOHOL CONTENT. THE "ALCOHOL DEGREE" AND "ACIDITY" ARE ADJUSTED EVERY SEASON, SO THERE ARE SUBTLE DIFFERENCES BETWEEN DIFFERENT BATCHES.

WITH A SURGING FRUITY AROMA AS ITS MAIN SELLING POINT, SHENGYUAN WINE HAS A PLEASANT SLIGHT CARBONATION UPON ENTRY WHILE RETAINING ITS ORIGINAL FLAVOR. THE SWEET AND DELICIOUS PINEAPPLE AND CANTALOUPE AROMA, COUPLED WITH A DELICATE BODY, MAKES IT A WINE THAT EVEN BEGINNERS WILL LIKE. IT HAS A SMOOTH TASTE UPON ENTRY, MODERATE ACIDITY IN THE AFTERTASTE, AND RICH LAYERS.

IN TERMS OF PAIRINGS: FRIED FOODS AND HOT POT DISHES CAN BE PAIRED WITH IT.