Volume：720ml
ABV：15%

Even seasoned travelers to Japan may find the "Kizu" citrus a mystery. Known for its incredibly thin skin, the Kizu fruit is exceptionally juicy but also extremely fragile, making it nearly impossible to transport. As a result, this hidden gem rarely leaves its home in Chikuzen, Fukuoka—until now.

To share this elusive flavor with the world, the renowned Beniotome Shuzo has expertly preserved the fruit’s essence using their own craft shochu. This CROP & CROP expression captures the Kizu’s gentle acidity and refreshing aroma while precisely eliminating any bitterness typically found in citrus peels.

The bouquet is a vibrant mix of fresh citrus and the subtle sweetness of yuzu. On the palate, the signature mellow acidity of the Kizu fruit spreads across the tongue without any harshness, leaving a crisp and refreshing sensation. The experience concludes with a delicate yuzu sweetness and a clean finish from the 15% ABV.

The brewery itself carries a legendary legacy. Founded in 1978 by Mrs. Haruno Hayashida at the age of 65, Beniotome Shuzo is world-famous for its unique "Sesame Shochu." As part of their premium liqueur series, CROP & CROP represents the ultimate crossover between master-distilled spirits and rare local harvests.