Volume：720ml
ABV：12%

The Amami Islands, nestled between Kagoshima and Okinawa, remain a hidden gem even to seasoned travelers. This subtropical archipelago boasts a unique island culture, where the warm climate nurtures an abundance of guava. For generations, locals have brewed tea from guava leaves—a daily ritual credited with regulating blood pressure and blood sugar, contributing to the islands' remarkably high proportion of centenarians.

Beyond guava, Amami is the exclusive home of Kokuto (Brown Sugar) Shochu, the only region in Japan legally permitted to produce this spirit. This featured liqueur is crafted by the Matsunaga Distillery in Amami. It uses organic guava leaves steeped in a Kokuto Shochu base with zero added sugar, capturing the pure, authentic essence of the islands.

On the nose, the subtle sweetness of brown sugar blends with earthy tea notes, creating a surprisingly refreshing aroma. True to its "no sugar added" promise, the palate is crisp and dry. The medium-bodied liqueur carries the pleasant bitterness of tea from the first sip to a clean, lingering finish. With a gentle alcohol presence and a dominant tea profile, it is an exceptional choice for those who prefer unsweetened beverages. Enjoy it chilled or diluted with hot water.