Volume：720ml
ABV：9%

What makes a great fruit liqueur?
Should it taste like pure fruit juice, or should it still remind you that it’s alcohol?

Some say a liqueur without alcohol warmth is pointless — you might as well drink juice.
Others believe the best fruit liqueurs are those that taste better than juice, yet remain smooth and gentle.
If you belong to the latter camp, you’ll love this one — aptly named “KAJU,” the Japanese word for fruit juice.

Brewed by Suigei Shuzo in Kochi Prefecture, KAJU blends juices from Yuzu, Konatsu, and Nao-shichi — three distinct local citrus varieties — with Suigei’s own sake as the base.
Fruit juice makes up 39% of the bottle, with an alcohol content of just 9%.

On the nose, it’s bright and zesty — a citrus medley with lively notes reminiscent of fresh lime.
On the palate, rich yuzu sweetness unfolds first, followed by a gentle, refreshing acidity.
Hints of sake umami emerge in the finish, giving depth and complexity that pure fruit juice could never achieve.

Perfectly balanced between sweet and tart, with minimal bitterness or alcohol sharpness, this is a liqueur that drinks like juice — but finishes like fine sake.

Suigei Shuzo, one of Kochi’s leading breweries, draws upon the region’s status as Japan’s largest yuzu producer, crafting this elegant, easy-drinking liqueur that celebrates the essence of citrus.