Volume：720ml
ABV：0%

What is the fundamental difference between wine and juice? Most would say alcohol, but Hitoshi Nomura, a veteran bartender from Wakayama, offers a different perspective: "The difference lies in the aroma." Nomura observed that while juice lovers focus purely on taste, a fine wine or spirit is defined by its olfactory complexity. Without aroma, even the best flavor falls flat.

Determined to create a non-alcoholic beverage that captivates connoisseurs, Nomura and his wife handcraft these elixirs in a traditional inn nestled in Nagano's Utsukushigahara Onsen. He named his creation "SOUKONMOKUHI" (meaning "Roots, Stems, Bark, and Leaves").

The expression, "YOH" (Sun), is a tribute to cinnamon. Crafted using Cassia, Cinnamon, and Cinnamon Leaf with a touch of lemon, it delivers a multi-dimensional cinnamon profile. The palate is gently stimulated by spice, enriched by the soothing sweetness of lemon, and concludes with a crisp, clean finish.

Though entirely alcohol-free, the complex aromas and spicy warmth trick the brain into a delightful "tipsy" sensation—a truly intriguing experience.