Kashinosuke's parent company, Koshin Shuzo, is one of the largest shochu distilleries in Japan, with considerable experience in distillation, aging, and blending techniques. Moreover, Koshin Shuzo has substantial financial resources, and it invests far more resources in Kashinosuke than its competitors. For example, most newly established distilleries only have two pot stills, but Kashinosuke has three completely different types of stills, enabling it to produce a wider variety of flavors and body styles.

In order to produce 100% "Made In Japan" whisky, Kozosho Brewing added equipment capable of producing grain whisky in 2020. Since currently only a very small number of distilleries in Japan have the ability to produce grain whisky, this means that Kanzosuke will become one of the few brands in Japan that can produce its own "Japanese Blended Whisky".

Even before launching its first whiskey, Yoshizo's New Make won the Gold Award at the World Whiskies Awards for three consecutive years in 2019, 2020, and 2021, which shows the remarkable craftsmanship of Yoshizo's whiskey-making!

The one introduced this time is Kasunosuke's first Single Malt work, distilled between 2017 - 2018, and matured for 3 years in American white oak barrels that had been used to age homemade rice shochu. It is bottled at an original alcohol content of 58 degrees. The official statement says that the aroma of this liquor has notes of lime, dried plum, and raisin, with a rich taste upon entry, including flavors of oak, vanilla, and cinnamon, and the finish has aromas of dark chocolate, orange peel, and sea breeze. The Japanese spirits information website Nomunication has even given this product an "A" rating!