Capacity: 700ml
ALCOHOL BY VOLUME: 43%

It is the only year in the Yamazaki main series that has been aged in Mizunara barrels. Mizunara wood, found only in Hokkaido, is said to impart a faint scent of Japanese temple "incense" to the sake brewed with it, filled with an Eastern "Zen flavor." Even if you can't perceive this subtle aroma, its unique fresh wood scent is definitely worth a try.

Many friends say that this wine tastes a bit harsh when first opened. Actually, there are some drinking tips: The president of Yamazaki said that if you add water at a 1:1 ratio, the taste will be more fragrant and mellow. And the author has also tried it. If you let it breathe for a while before drinking, the taste will be even better!

ALSO, THIS JAPANESE WHISKEY PAIRS VERY WELL WITH MEAT. ITS FRAGRANT WOODY FLAVOR COMPLEMENTS PORK BELLY AND EVEN MUTTON, JUST LIKE THE FEELING OF A LAMB RACK WITH MINT SAUCE. WHEN THE FAT FILLS THE MOUTH AND COMES INTO CONTACT WITH THE SLIGHTLY SWEET ALCOHOL OF YAMAZAKI 12, THE TASTE OF THE BURST OF MEATY AND WINE FLAVORS IN THE MOUTH AT THE SAME TIME IS VERY FASCINATING TO GOURMETS.

FATS AND WHISKEY ARE ALWAYS FRIENDS.