SAKE RICE: A DREAM OF CHANTING
ALCOHOL BY VOLUME: 15%
POLISHED RICE RATIO: 50%

“Wow, is this the design?” Everyone, please calm down... This wine, of course, has qualities that are sufficient to make up for its appearance flaws, which is why we dare to introduce it to you. The characteristics of this wine can be summarized in five words: “CEL24”!

HONG KONG PEOPLE GENERALLY PREFER SAKE THAT IS EASY TO DRINK AND HAS A STRONG FRUITY FLAVOR. SAKE BREWED WITH THE "CEL24" YEAST HAS THREE CHARACTERISTICS: (1) FULL OF INTENSE FRUITY AROMA, (2) BOTH SWEET AND SOUR, (3) LOWER ALCOHOL CONTENT. SAKE THAT COMBINES THESE THREE CHARACTERISTICS IS VERY SUITABLE FOR THE TASTE BUDS OF HONG KONG PEOPLE.

IT IS SAID THAT THE WORKS OF "CEL24" ARE SO EXCELLENT, SO WHY ARE THERE NOT MANY WINES IN THE MARKET USING THIS YEAST? THE REASON IS SIMPLE: "CEL24" WAS DEVELOPED WITH FUNDING FROM THE KOCHI PREFECTURAL GOVERNMENT, SO IT HAS ONLY BEEN AVAILABLE FOR USE BY BREWERIES WITHIN THE PREFECTURE TO THIS DAY. THE WORK INTRODUCED THIS TIME IS BREWED BY TOSA SHUZO IN KOCHI, USING "CEL24" TO FERMENT KOCHI'S UNIQUE SAKE RICE "GIN NO YUME," CREATING A 100% KOCHI-FLAVORED SAKE.

THE FRAGRANCE OF THE PRODUCT FEATURES A SWEET PEACH AROMA, WHICH TRANSFORMS INTO A RICH AND REFRESHING PINEAPPLE SWEETNESS UPON TASTING, WITH A PROMINENT ACIDITY. WITH EVERY SIP, THE SWEET AND SOUR SENSATION OF PINEAPPLE IS LIKE CLEANSING THE ENTIRE PALATE, MAKING ONE READY TO ENJOY THE NEXT DELICIOUS BITE. IT'S VERY APPETIZING AND PAIRS EXCELLENTLY WITH MEALS!

This wine has also successfully gained international acclaim for its outstanding quality. In addition to winning the Gold Award at the IWC competition in 2019, it has also won awards for three consecutive years in the French Sake Competition Kura Master and is selected by several Michelin-starred restaurants. If you want to try the flavor of CEL 24 yeast, this wine is an excellent choice.