SAKE RICE: SNOW GODDESS
ALCOHOL CONTENT: 16%
POLISHED RICE RATIO: 48%

"YUKIGAMI" IS A SAKE RICE DEVELOPED BY YAMAGATA PREFECTURE OVER 15 YEARS AND OFFICIALLY REGISTERED IN THE VARIETY CATALOG IN 2015. IT IS A CROSSBREED OF DEWA NO SATO (MOTHER) AND KURONOHANA (FATHER). IT IS CHARACTERIZED BY A LARGE SHINPAKU (WHITE CORE) AND LOW PROTEIN CONTENT, MAKING IT MOST SUITABLE FOR BREWING HIGH-QUALITY JUNMAI DAIGINJO-GRADE SAKE. ONLY 30 SAKE BREWERIES IN THE PREFECTURE ARE ALLOCATED AN AVERAGE OF 1,800 KILOGRAMS OF THIS RICE, MEANING IT CAN ONLY PRODUCE 1,900 BOTTLES OF SAKE, MAKING IT A DREAM-LEVEL SAKE RICE!

PAY ATTENTION TO THE BLUE "YAMAGATA GI" STICKER ON THE WINE BOTTLE! "YAMAGATA GI" IS A LOCAL GEOGRAPHICAL INDICATION PROTECTION CERTIFICATION, WHICH CAN ONLY BE OBTAINED BY USING 100% YAMAGATA PREFECTURE'S SAKE RICE, BREWING WATER, AND BOTTLING LOCALLY. IT FULLY REFLECTS THE LOCAL TERROIR AND AGRICULTURAL AND FORESTRY CHARACTERISTICS AND IS ALSO PROOF OF HIGH EVALUATION!

WENXIANG IS EXTREMELY ELEGANT, WITH A FRESH APPLE AROMA UPON ENTRY AND A CLEAR, SMOOTH, AND CRISP TASTE. THE RICE FLAVOR STANDS OUT IN THE FINISH, AND BREWING WITH SOFT WATER GIVES THE WINE A HIGHLY TRANSPARENT BODY, WITH A SWEET, REFRESHING, AND SLIGHTLY SPICY TASTE. IT IS RECOMMENDED TO BE SERVED COLD.