Volume：720ml
ABV：5%

Known as the “Milk of Royalty,” Jersey milk has earned its title not from marketing, but from lineage.
The Jersey cattle, native to Jersey Island in the English Channel, have been bred pure since 1763, as the island banned the import of other cattle breeds to preserve purity.
The result: cows small in size but mighty in richness — their milk contains exceptionally high butterfat and protein levels, producing a luxurious, velvety texture and deep flavor.

Even today, the British royal family continues its fond connection — King Charles III and the late Queen Elizabeth II both visited Jersey Island to meet these beloved cows.
No wonder Jersey milk is revered as the drink of royalty.

This liqueur captures the pure essence of Jersey milk, made without pasteurization to retain its natural creamy depth and gentle aroma.
Because of its freshness, each bottle must be kept refrigerated and enjoyed within two months of production — a true indulgence for those who appreciate craftsmanship and purity.

Pour it into a glass and admire the smooth, milk-white liquid.
The aroma is gently lactic and refreshingly fresh.
On the palate, it’s ultra-smooth, thick, and refined, bursting with the rich creaminess of pure Jersey milk, followed by a hint of yogurt-like tang on the finish.
Surprisingly, despite its density, it’s light and easy to drink — almost like a chilled morning glass of fresh milk, with barely any alcohol heat.

Produced by Niizawa Brewery in Miyagi Prefecture, the acclaimed maker of Hakurakusei sake, this is a masterfully made liqueur that transforms milk into elegance.
If you love the natural sweetness and smoothness of milk, this bottle will feel like royalty in a glass.