With a bottle that looks like an energy drink and a unique blend of awamori, mango, and plum, this is a refreshingly original creation. Awamori alone rarely stands out in the local market, but add Japanese plums and the “king of mangoes”—the Alfonso mango—and the deliciousness skyrockets. This liqueur even won first prize in its category at the National Liquor Competition (2014-15), a testament to its quality. Let’s give it a try!

There’s plenty of fruit pulp at the bottom, so be sure to shake well before pouring. Served chilled, the aroma reveals green, slightly tart mango and a touch of vanilla. The texture is thick, with deep, rich mango flavor and medium sweetness balanced by mild tartness. The plum character comes through in the mid-to-late palate, followed by a gentle hint of awamori on the finish. It’s satisfyingly rich and sweet—just add ice to make it even smoother.

Officially recommended: mix 1:1 with tonic water for a brighter, lighter, easy-drinking style. The bold flavor becomes more playful, the body lighter, and the mango character even more prominent. With almost no alcohol sensation, it’s perfect for springtime sipping!

This liqueur is crafted by Ishikawa Shuzo in Okinawa, a distillery known for both its 600-year awamori tradition and its innovative spirit. They’re constantly experimenting—combining awamori with other liquors or drinks, even creating yogurt drinks and gin. Using awamori as a base often produces new and unexpected textures and flavors, making for a fascinating experience!

If you want a mango liqueur that’s complex on its own yet fresh and lively when mixed, this one’s a must-try!