Take 7 Cardamom Shochu is a trailblazing spirit from Toyonaga Distillery in Kumamoto, Japan, famous among Japanese foodies and spice lovers alike.

This shochu is crafted from premium rice and infused with aromatic cardamom—the “queen of spices”—after seven rounds of recipe perfection.

Open the bottle and you’ll discover a bouquet of pine, herbs, and a hint of mint. Take a sip: the flavor is light yet vibrant, with gentle warmth from the spices and a refreshing, cooling finish.
Take 7 is especially popular at Japanese curry houses: pour it over ice or mix 1:3 with soda for an uplifting highball. The cardamom’s spicy note pairs beautifully with curry, grilled meats, or spicy dishes, while the minty freshness soothes your palate—making every bite and sip more enjoyable.

It’s also an exciting base for cocktails, lending a unique twist to classics or inspiring your own creations. If you crave new flavors and a modern take on shochu, Take 7 will surprise you.