Capacity: 500ml
ALCOHOL BY VOLUME: 43%
LIMITED TO 400 BOTTLES

JAPANESE IZAKAYAS CAN ALSO BE USED FOR...Gin?A PUB AND RESTAURANT NAMED "SAKE SARYO" IN TOKYO AN IZAKAYA AT THE "TORANOMON DISTILLERY," WHICH HAS ITS OWN DISTILLER IN THE STORE FOR BREWING.GinADJUSTED WITH THISGin TonicSURPRISINGLY DELICIOUS, AFTER WORD - OF - MOUTH SPREAD, THERE WAS ALWAYS A LONG QUEUE OUTSIDE THE IZAKAYA EVERY DAY. "TIGER'S GATE" THEREFORE DECIDED TO MAKE...GinLAUNCH BOTTLED PRODUCTS TO THE MARKET!

THE WORK LAUNCHED BY BOTTLING IS TITLED "SEASONS OF".GinTHE BREWERY SELECTS SEASONAL PLANTS TO BREW WINE ACCORDING TO THE FOUR SEASONS IN TOKYO. EACH SEASON'S WORK IS LIMITED.TWO HUNDRED TO FOUR HUNDRED.BOTTLES OFTEN SELL OUT AS SOON AS THEY ARE RELEASED. WHY WOULD A IZAKAYA HAVE SUCH PRODUCTION?GinKUNG FU?!IT TURNS OUT THAT THE BREWER OF "TORANOMON," A MAN NAMED KUROBEI, WAS ONCE A LEGENDARY "SOLO" IN JAPAN.Craft GinTHE "FACTORY" CHEN-SI DISTILLERY LEARNED SKILLS FROM A MASTER; NO WONDER SUCH A MASTER PRODUCES OUTSTANDING DISCIPLES, NO WONDER.……

THE CHAMOMILE FLAVOR AT THE ENTRANCE IS DISTINCT, AS IF YOU ARE HOLDING FRESHLY PICKED PETALS IN YOUR MOUTH, A BIT LIKE SIPPING FLOWER TEA, AND EVEN HAS A CALMING ESSENCE SIMILAR TO CHRYSANTHEMUM TEA. AFTER SWALLOWING, THE AFTERTASTE LINGERS, WITH MINT AND FLORAL NOTES CONTINUING, GIVING A SENSE OF THE FULL BREATH OF SPRING. THE ALCOHOL SENSATION IS MILD; DRINKING IT NEAT OR ON THE ROCKS IS ALREADY A FINE CHOICE.

The artwork-like labels are all created by Tokyo artist Keiichiro Kuromon. Paired with the smooth and outstanding taste of Gin, it can only be described as "a feast for the eyes, nose, and palate"! You must remember this handmade Gin brand, "Toranomon Distillery"! If you're interested in trying Tokyo's boutique handmade Gin, don't hesitate!