“Nigori Umeshu” refers to a plum liqueur that has additional plum pulp added after fermentation, creating a rich and textured drinking experience. This bottle pushes the boundaries—the sheer amount of plum pulp is astonishing. Pouring the liqueur, the thick, almost jelly-like texture “falls” into the glass, leaving visible traces of plum flesh along the rim.

Aged for a remarkable nine years—while most premium umeshu are aged just three to five years—this bottle’s maturation results in an exceptionally mellow and complex flavor. Despite the lengthy aging, it’s priced surprisingly accessibly, making it a rare value find.

The packaging may look plain, but one sip reveals the reason: the focus is on unbeatable quality and value. Let’s give it a try!

Tasted neat, the aroma after nine years of aging is reminiscent of fragrant yellow peaches, with minimal acidity. The liqueur is thick and luscious, almost inviting you to chew. Flavors of yellow peach sweetness dominate, followed by a gentle tartness and a lingering finish of plum and mellow alcohol. Its density and presence make it a perfect after-dinner drink.

For pairing with food, try it mixed with soda water. The carbonation lightens the texture, turning the experience into a sparkling, juicy drink filled with real plum pulp—delightfully refreshing.