TRY DRINKING IT NEAT FIRST. THE AROMA IS A SOUR CITRUS FRAGRANCE. AFTER YOUR NOSE GRADUALLY ADAPTS, YOU CAN DISTINGUISH THE SCENTS OF CHAMOMILE AND CARDAMOM, WHICH ARE FRESH AND PLEASANT. AT THE START OF THE TASTE, THERE IS A SLIGHTLY SWEET SOUR CITRUS FLAVOR, FOLLOWED BY WAVES OF SICHUAN PEPPER AND STAR ANISE.IT FEELS LIKE ACCIDENTALLY BITING INTO SICHUAN PEPPERCORNS AND STAR ANISE WHILE EATING BRAISED BEEF BRISKET WITH RADISH; THE NUMBING AND SPICY SENSATION LINGERS ON.

Try the Gin Tonic drinking method again. In the aroma, the citrus scent and the spiciness blend into one, surprisingly feeling refreshingly invigorating. Upon tasting, the flavors of citrus and spices merge into one, soft and comfortable, with a lingering mild spicy sensation at the finish. Overall, the Gin Tonic is a very suitable drinking method for this liquor. The sweetness of the tonic tames the pungency of Sichuan pepper and star anise, making it easy to drink while still retaining the original characteristics of the drink.