Most Japanese strawberry liqueurs are simply fruit juice added to a base spirit, then “enhanced” with artificial colorings and flavors, resulting in a product that tastes far from natural. This bottle, however, is a whole different story—it uses an abundance of Fukuoka’s premium “Amaou” strawberries, mashed into a rich purée and soaked directly in the base spirit, without any artificial flavors, colors, or preservatives. Nearly half the bottle is filled with genuine strawberry pulp, which is why the label proudly proclaims it as “PREMIUM Craft Liqueur.”

Because there’s so much real fruit, be sure to shake well before pouring. The aroma is reminiscent of tangy strawberry jam. On the palate, sweetness is restrained, with an explosion of fresh strawberry flavor. The presence of seeds and pulp gives it a satisfyingly textured mouthfeel—truly addictive. The best part: there’s still a subtle hint of alcohol on the finish, making this liqueur easy to enjoy, but also perfect for a romantic drink or a girls’ night.

With no preservatives, the maker recommends refrigerating after opening and finishing it soon. (We tried leaving it in the fridge for two months—while the color deepened to ruby, the aroma grew more tangy, and it tasted a bit like hawthorn cake: surprisingly appetizing!)
Because of its lower sugar content, the best way to enjoy this liqueur is straight—no need for ice or dilution. If you’re looking for a truly premium strawberry liqueur, don’t miss out—order yours now!