SAKE RICE: YAMADANISHIKI
ALCOHOL CONTENT: 16%
POLISHED RICE YIELD: 35%

LUXURIOUS AND ELEGANT PACKAGING, THE DELICATE TASTE BROUGHT BY 35% POLISHED RICE, RICH FRUITY AROMA, AND AN APPROACHABLE FLAVOR UPON TASTING, ALL THESE REASONS MAKE THIS WINE AN EXCELLENT CHOICE FOR HOLIDAY GATHERINGS. RECOMMENDED WITH SINCERITY BY MAI CHUAN!

IKEDA SHUZO, A SAKE BREWERY LOCATED IN MAIZURU CITY, KNOWN AS "KYOTO BY THE SEA," IS THE ONLY REMAINING BREWERY IN THIS TRANQUIL PORT. ALTHOUGH IKEDA SHUZO HAS A HISTORY OF OVER A HUNDRED YEARS, IT WAS ONCE CLOSED IN THE 1980S UNTIL THE FIFTH-GENERATION SUCCESSOR, IKEDA YASUSHI, RETURNED IN 2006, AND THE BREWERY RESUMED OPERATIONS. THANKS TO THE EFFORTS OF IKEDA YASUSHI, "IKUNON" HAS TODAY BECOME A FAMOUS LOCAL BRAND IN MAIZURU. THE SAKE RICE USED IS 100% GROWN IN MAIZURU, AND 95% OF ITS SALES ALSO COME FROM MAIZURU. LOCAL RESIDENTS HAVE EVEN SPONTANEOUSLY FORMED THE "IKUNON ASSOCIATION" TO SUPPORT IT, MAKING IT VERY POPULAR.

THE WORK INTRODUCED THIS TIME IS THE HIGHEST - GRADE PRODUCT UNDER IKEDA SAKE BREWERY. THE SAKE RICE IS YAMADANISHIKI, AND THE POLISHING RATIO IS 35%. THE AROMA IS FAINT PEAR. AFTER A SWEET - SOUR FEELING LIKE GRAPES UPON TASTING, THE SAKE LIQUID SLIDES DOWN THE THROAT LIKE SILK, AND THE AFTERTASTE IS A RICH CRYSTAL PEAR FLAVOR. TASTE THIS SAKE IN A WINE GLASS, PAIRED WITH SEAFOOD DISHES. ONE GLASS AFTER ANOTHER, WITHOUT FEELING THE 16% ALCOHOL CONTENT AT ALL. BEFORE YOU KNOW IT, A WHOLE BOTTLE IS FINISHED. IT'S REALLY DELICIOUS! SUCH A TASTE AND SUCH A PRICE ARE REALLY WORTH DRINKING!