From a distance, it looks like half a bottle of champagne, but up close, it’s actually a yuzu sparkling sake from Kochi Prefecture, Japan. Its compact, elegant bottle subtly exudes a premium feel, reflecting the quality within. Whether as a gift or a showpiece bottle at parties, it scores full marks in visual appeal.

Kochi Prefecture is Japan’s top yuzu producer, accounting for about 50% of the country’s total yield. With over 160 years of cultivation history, its yuzu is famed for its vibrant aroma. This sake blends local yuzu juice with honey, combines it with Suigei’s Junmai Daiginjo, and finishes with sparkling carbonation — a recipe guaranteed to make your mouth water.

Upon opening, fine, delicate bubbles rise briskly in the glass. A wave of yuzu’s fresh, zesty aroma greets the nose. On the palate, tangy notes of yuzu and lime mingle with a gentle honeyed sweetness that never cloys, reminiscent of fresh yuzu juice paired with lightly sweet sparkling water. At 12% ABV, the lingering yuzu fragrance after each sip is refreshing and appetite-awakening — an outstanding sparkling sake.

Even though it comes in a 375ml bottle, the brewery spares no expense by using the popular “ZORK” resealable cap. This means you can enjoy it over multiple sittings while keeping the bubbles intact — a thoughtful touch.