While sake, shochu, and other spirits are commonly used as a base for Japanese umeshu (plum liqueur), it’s rare to see umeshu made with red wine. Most traditional umeshu producers don’t grow grapes themselves, and sourcing wine externally could lead to quality inconsistencies—making red wine umeshu a rarity in Japan.

"King Selby Red Wine Umeshu" is an exception. Produced by Kankou Winery—western Japan’s oldest winery with its own vineyards—this creation uses their signature “King Selby” wines, beloved in Osaka. A few years ago, they began infusing Japanese Nanko plums in Muscat Bailey A red wine, resulting in a surprisingly positive market response. It has since become one of their most popular offerings!

No artificial coloring or flavoring is added, yet the liqueur boasts a stunning, ruby-red hue—an all-natural advantage of this unique base. The aroma offers soft red wine tannins and the sweet, alluring scent of ume. On the palate, the wine’s dark berry and subtle grape-skin astringency shine at first, gradually opening to rich plum sweetness and gentle tartness. The unexpected blend of flavors is harmonious and delicious, making it both smooth and appetizing—perfect for pairing with food.

Craving the tannic complexity of red wine and the sweet-tart charm of umeshu? "King Selby Red Wine Umeshu" is your perfect match!