Volume：720ml
ABV：17%

A decade of quiet maturation, luxurious presentation, and a price that won’t break your wallet — this might be one of the best-value aged umeshu we’ve ever encountered.

Crafted by Nisshin Shurui in Tokushima Prefecture, this umeshu is made from 100% Oushuku plums grown in the lush valleys of Kamiyama Town.
The plums are first steeped in shochu for one year, then allowed to rest and mature silently for ten long years.
Over time, the sharp acidity of the plum mellows, the texture grows round and full-bodied, and the aroma deepens with richness.
It is bottled at its natural strength of 17% ABV, preserving the pure, aged character of the original reserve.

Pouring into the glass, the deep amber hue and silky texture speak of its long aging.
The aroma reveals Oushuku’s distinctive smoky fragrance intertwined with gentle plum acidity — serene and elegant.
On the palate, it is smooth and viscous, with balanced sweetness.
After the initial plum sweetness, a soft acidity unfolds, followed by a faint bitterness and a lingering smoky note — a perfect harmony between depth and finesse.
Before you know it, the glass is gone — a masterpiece inside and out.

Oushuku plums are unique: their subtle smoky and brown-sugar-like aroma can be magical when handled properly, but disastrous if not.
This bottling is, without doubt, one of the most successful expressions — a rare example of balance and beauty.