{"product_id":"oishii_sparkling_umeshu","title":"OISHII Sparkling Umeshu","description":"\u003cp\u003eVolume：750ml\u003cbr\u003eABV：12%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"290\" data-end=\"511\"\u003eDespite Japan being the spiritual home of umeshu, truly good sparkling umeshu remains surprisingly rare. Among the few available on the market, finding one that is both affordable and genuinely high quality is even rarer.\u003c\/p\u003e\n\u003cp data-start=\"513\" data-end=\"747\"\u003eThat is exactly why today’s featured bottle stands out so dramatically from others in its price range.\u003cbr data-start=\"615\" data-end=\"618\"\u003eIf you are looking for the perfect party drink to share with friends, \u003cstrong data-start=\"688\" data-end=\"717\"\u003e“OISHII” Sparkling Umeshu\u003c\/strong\u003e is almost impossible to beat.\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"889\"\u003eCrafted by \u003cstrong data-start=\"760\" data-end=\"776\"\u003eYuasa Winery\u003c\/strong\u003e in Wakayama, this sparkling umeshu is made using \u003cstrong data-start=\"826\" data-end=\"846\"\u003e100% Nanko plums\u003c\/strong\u003e, Japan’s most famous premium plum variety.\u003c\/p\u003e\n\u003cp data-start=\"891\" data-end=\"1137\"\u003eIts most distinctive feature lies in the addition of the winery’s own white wine into the umeshu blend. The acidity from the white wine beautifully shapes and sharpens the plum flavors, creating a far more layered and refined drinking experience.\u003c\/p\u003e\n\u003cp data-start=\"1139\" data-end=\"1161\"\u003eLet’s open the bottle.\u003c\/p\u003e\n\u003cp data-start=\"1163\" data-end=\"1265\"\u003eOn the nose, the aroma of Nanko plum resembles ripe peaches, carrying a lively and refreshing acidity.\u003c\/p\u003e\n\u003cp data-start=\"1267\" data-end=\"1510\"\u003eThe bubbles are delicate and gentle on the palate, revealing honey-like sweetness at first sip. As the carbonation slowly fades, the acidity of the white wine gradually intertwines with the plum flavors, leading into a long and elegant finish.\u003c\/p\u003e\n\u003cp data-start=\"1512\" data-end=\"1671\"\u003eThe balance between sweetness and acidity is exceptionally well executed, making this a dangerously drinkable bottle that keeps you reaching for another glass.\u003c\/p\u003e\n\u003cp data-start=\"1673\" data-end=\"1917\"\u003eThe producer, \u003cstrong data-start=\"1687\" data-end=\"1703\"\u003eYuasa Winery\u003c\/strong\u003e, is one of Wakayama’s rare local wineries. Since beginning grape cultivation in 2014, the winery has spent over a decade refining its craft, now specializing in wines made from indigenous Wakayama grape varieties.\u003c\/p\u003e\n\u003cp data-start=\"1919\" data-end=\"2106\"\u003eAt the same time, they have cleverly embraced Wakayama’s most famous local produce — Nanko plums — combining them with their own wines to create a range of remarkably high-quality umeshu.\u003c\/p\u003e","brand":"麥川日本酒","offers":[{"title":"Default Title","offer_id":44845108396085,"sku":null,"price":190.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/6389\/1253\/files\/750ml_ed676e97-dd83-4234-821d-462c57395536.jpg?v=1766131075","url":"https:\/\/mugigawa.com\/en\/products\/oishii_sparkling_umeshu","provider":"麥川日本酒","version":"1.0","type":"link"}